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Overview & Highlights

Welcome to Histeria contemporanea, a charming pizza restaurant located in the heart of Lecce, Italy. Nestled on Via Giuseppe Libertini, this establishment has quickly garnered a reputation for its outstanding cuisine and warm hospitality. Whether you're a local or just passing through, Histeria contemporanea invites you to experience a slice of culinary bliss.

One of the standout features is their commitment to crafting exceptional pizza, including a homemade gluten-free base that has delighted many discerning palates. As food reviewer Charlie Mackinlay notes, it is a rarity to find such dedication to gluten-free options, making this a must-visit for anyone with dietary restrictions. It’s evident that every dish is made with love, from the perfectly baked crust to the fresh, high-quality toppings.

Beyond pizza, diners are treated to a diverse menu that boasts an array of delicious starters and desserts. Valery Z highlights their intriguing starters, such as the egg parmesan and zucchini flowers, which are not only visually appealing but also burst with flavor. And when it comes to dessert, their Italian-style cheesecake proves to be an unforgettable finale to any meal.

The ambiance of Histeria contemporanea adds to its allure. Julie Scheler notes the inviting back garden, providing a shaded retreat on warm days. The atmosphere exudes a sense of community, enhanced by the friendly and attentive staff who go above and beyond to ensure a memorable dining experience, a sentiment echoed by many satisfied customers.

In the end, Histeria contemporanea is more than just a pizza place; it is a culinary journey that emphasizes fresh ingredients, creative dishes, and a welcoming environment. If you find yourself in Lecce, don’t miss the opportunity to indulge in their offerings—your taste buds will thank you.

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Visitor Testimonials (299)

We had a really great time at this restaurant. The service was excellent and all the staff were extremely polite. We highly recommend it! The food was delicious, and so were the drinks. I can also compare it with nearby places, which didn’t leave me nearly as satisfied with the service.

Absolutely loved this restaurant for its home-made gluten free based pizza. It’s a struggle to find these days so I was over the moon and it didn’t disappoint. The service was great and it was clear to see how popular it was as it quickly filled up with customers.

Extremely tasty, super fresh dishes and very good staff!

Great selection of interesting starters and everything else. For instance, egg parmegan, zucchini flower were excellent. And the cheese cake italian style was amazing. Plus a very welcoming staff.

We sat in the back garden. Nice place in the heat. It had nice shaded area with fans. The starters we ordered were nice. We had the fava beans, squash blossoms and homemade chips. One person did not like the beans. 3 of the 4 had the signature salento pasta. They did not enjoy it. The pesto twisted pasta was very good.

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